Pastries of Korea

The pastries of Korea are quite bizarre,
The range of ingredients go quite far.
I have tried ones that are nice and sweet,
Contain similar ingredients to those we eat.
But they also have ones with ketchup, relish and mustard
Now for me this idea is quite absurd.
Another one I tried had corn,
To me this also seems foreign.
My advice to you is simply this,
Korean pastries are a hit and miss.
So go the bakery with an open mind,
As you never know what you may find.